Vegan Apricot Tart

Apricot jam 50% (apricots, cane sugar, gelling agent: pectin (< 1%)), mixed flours (wholemeal rice flour, wholemeal buckwheat flour, potato starch, corn starch, thickener: guar), fat vegetable (high oleic sunflower oil, vegetable fat (vitellaria paradoxa), water, natural green tea flavouring), rice drink (spring water, Italian rice (17%), sunflower seed oil, safflower seed oil , sea salt), mascobado sugar, dark brown sugar, salt, xanthan gum.